Ingredients:• 1 Pound Udon noodles, cooked
• 1 onion, thinly sliced
• 1 carrot, sliced julienne
• 1/2 Cup mushrooms, sliced
• 1/2 Cup sugar snap peas
• 1/2 Cup red bell pepper, sliced julienne
• 1 Tablespoon Sesame oil
• Soy sauce
Preparation:
In a skillet, heat sesame oil and add onions. Cook for one minute or so, stirring gently. Add carrots, cook for one minute, stirring. Add mushrooms, and soy sauce.
Stir into the other vegetables. Cover and cook for 5 minutes
Remove cover, add red bell pepper and peas and stir into the skillet. Cook on medium-low heat until the veggies are cooked but, not soft. Add the noodles and stir-fry well. Garnish and serve.
