Ingredients:
• 2 Tablespoons olive oil
• 2 Pounds green beans, rinsed and ends trimmed
• 1/3 Cup Garlic, minced
• 1/4 Cup dry white wine
• 1/4 cup lime juice
• Salt and fresh-ground pepper
Preparation:
Pour olive oil into a 12-inch frying pan over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, about 10 to 12 minutes. Add garlic and stir just until fragrant, about 1 minute. Add wine, lime juice, and salt and pepper to taste; stir until liquid boils about 1 minute. Serve hot.
Serves 8 -10.
