Ingredients:• 1 1/2 Cups Flour
• 1 Teaspoon baking soda
• 1 Teaspoon cinnamon
• 1 Cup butter softened
• 1/2 Cup light brown sugar
• 1 Cup sugar
• 1 large egg
• 1 Teaspoon vanilla extract
• 1 1/2 Cup old fashioned rolled oats
• 1 Cup semi-sweet chocoalte chips
Preparation:
1) Mix together flour, baking soda, and cinnamon.
2) Beat together butter, brown sugar, sugar, at medium speed until its light and fluffy. Then beat in egg and vanilla.
3) At low speed, beat in flour mixture until well blended. Fold in oats and cholate chips. Cover with plastic wrap, chill for 1 hour.
4) Pre-heat oven to 350 degrees. Grease 2 baking sheets.
5) Shape dough into 1 inch balls. Place cookies 2" apart on the greased baking sheets. Faltten each cookie slightly.
6) Bake cookies until lightly browned around the edges, about 10-12 minutes. Let cool slighlt then transfer to wire racks to cool completely.
You can make the dough ahead of time and freeze it.
Makes 4 dozen.
