Tastes great they will disappear fast. Here is an interesting fact about the Meyer lemon. It is a cross between a lemon and possibly an orange or a mandarin. It was named for Frank N. Meyer who first discovered it in 1908. It is thin-skinned and slightly less acidic than other lemons.
Ingredients:• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 cup quick oats
• 3 Tablespoons of butter
Preheat oven to 350 degrees. Coat an 8-inch square baking pan with nonstick cooking spray.
Combine flour, oats and sugar in a medium bowl. Using a pastry blender, add butter and blend until the mixture is crumbly.
Press crumbs into the bottom of the baking pan. Bake for 10 minutes until edges are golden.
Topping Ingredients:
• 4 large eggs
• 1 1/2 cups granulated sugar
• 3/4 cup fresh lemon juice
• 1/3 cup flour
• 3 tablespoons confectioners' sugar
Topping Preparation:
In a bowl whisk together eggs and sugar until combined well, then stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300°F. and bake in middle of oven until set, about 30 minutes. Cool completely in pan and cut into 12 bars. Keep bars covered and chilled, 3 days. Sift confectioners' sugar over squares, serve.
