Singer-Songwriter Jessica Simpson's, favorite food is reported to be Chicken Fried Steak. It sounds like a dish you would find in her hometown of Dallas, Texas. This recipe does not contain chicken, but skirt steak. Chicken is rich in protein, vitamins B3, B6, niacin and minerals, like selenium. Selenium can protect you from harmful free radicals, and it can help boost your immune system.
Skirt Steak is also rich in protein, vitamins B6, B12, and selenium. It also has phosphorus, which is needed to maintain healthy teeth and bones. Aside from genetics, maybe that's why Jessica Simpson keeps such beautiful teeth.
Ingredients;
• 1 cup beef broth, divided
• 1/2 C all purpose flour
• Skirt Steak, 5 inch" pieces
• 2 T butter
• 1 pork-sausage patty, cooked and chopped finely
• 1/2 C whipping cream
• 1/2 t sage, dried kind
• ground cloves, pinch
• 1/3 C green onion tops, chopped
Preparation:
Pour 1/2 cup broth into a bowl. Place flour in another bowl. Sprinkle steak pieces on both sides with salt and pepper. Dip steaks into flour, then into broth, flour again, coating steak pieces.
Melt butter in large nonstick skillet over high heat. Add steaks. Sauté until brown, about 3 minutes per side. Transfer to plate.
Pour the butter from the skillet. Add 1 teaspoon flour. Whisk in the rest of the ingredients: 1/2 cup broth, sausage, cream, sage, and cloves. Boil gravy until thick enough to coat spoon, whisking often, about 3 minutes; season with salt and pepper. Mix in green onion tops. Spoon gravy over steaks. Serve with fresh green beans, or mashed potatoes.
